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Allergen Matrix — The Hub Bar & Restaurant

Legend: ✔ = Contains allergen ✖ = Does not contain allergen ~ = May contain or modifiable (ask kitchen) Allergens tracked: Gluten (G), Dairy (D), Eggs (E), Soy (S), Nuts (N), Shellfish (Sh), Fish (F)

Menu Item G D E S N Sh F
Bacon Bleu Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Blinko Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Cheeseburger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Curly Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Mushroom Swiss Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Peanut Butter Burger ✔ ✔ ✖ ✔ ✔ ✖ ✖
Veggie Burger ✔ ✔† ✖ ✔ ✖ ✖ ✖
Fish & Chips ✔ ✔ ✖ ✔ ✖ ✖ ✔
Shrimp Basket ✔ ✖ ✖ ✔ ✖ ✔ ✖
Ahab Platter ✔ ✖ ✖ ✔ ✖ ✔ ✔
Clam Basket ✔ ✖ ✖ ✔ ✖ ✔ ✖
Caesar Salad (Large) ✔ ✔ ✔ ✔ ✖ ✖ ✔
Green Salad (Large) ✖ ~ ✖ ~ ✖ ✖ ✖
Bacon, Ham, Sausage Omelet (example) ✔ ✔ ✔ ✔ ✖ ✖ ✖
Banana Walnut Pancakes ✔ ✔ ✔ ✔ ✔ ✖ ✖
Belgian Waffle ✔ ✔ ✔ ✔ ✖ ✖ ✖
Chocolate Cake ✔ ✔ ✔ ✔ ✔ ✖ ✖
KIDS Mac + Cheese Bites ✔ ✔ ✖ ✔ ✖ ✖ ✖

Important Notes

  • Many items include bread, buns, fried batter → Gluten (G) may be present.
  • Cheese, butter, cream sauces → Dairy (D).
  • Eggs may be in batter, omelets, pancake batter → Eggs (E).
  • Soy may appear in sauces, dressings, marinades → Soy (S).
  • Nuts explicitly included (like “Walnut” in pancake) → Nuts (N).
  • Shellfish/Fish items marked accordingly → Sh/F.
  • “~” indicates guest should *ask kitchen* or item may be modified (e.g., no cheese, no nuts, no dressing).
  • Cross-contact risk is real — guest should be informed.

Allergen Matrix — McFiler’s (Chehalis, WA)

Legend: ✔ = Contains allergen ✖ = Does not contain allergen ~ = May contain or modifiable (please ask) Allergens tracked: Gluten (G), Dairy (D), Eggs (E), Soy (S), Nuts (N), Shellfish (Sh), Fish (F)

Menu Item G D E S N Sh F
Bacon Bleu Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Blinko Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Cheeseburger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Mushroom Swiss Burger ✔ ✔ ✖ ✔ ✖ ✖ ✖
Peanut Butter Burger ✔ ✔ ✖ ✔ ✔ ✖ ✖
Veggie Burger ✔ ✖ ✖ ✔ ✖ ✖ ✖
Fish & Chips ✔ ✔ ✖ ✔ ✖ ✖ ✔
Shrimp Basket ✔ ✖ ✖ ✔ ✖ ✔ ✖
Ahab Platter ✔ ✖ ✖ ✔ ✖ ✔ ✔
Clam Basket ✔ ✖ ✖ ✔ ✖ ✔ ✖
Large Caesar Salad ✔ ✔ ✔ ✔ ✖ ✖ ✔
Banana Walnut Pancakes (if available) ✔ ✔ ✔ ✔ ✔ ✖ ✖
Chocolate Cake ✔ ✔ ✔ ✔ ✔ ✖ ✖

Important Notes

  • Many items include buns, breading, or batter → Gluten (G) is common.
  • Cheese, butter, cream sauces → Dairy (D).
  • Egg in batters, mayo, omelets → Eggs (E).
  • Soy may be present in frying oil, sauces, dressings → Soy (S).
  • Nuts explicitly listed (ex: “Walnut” pancake) → Nuts (N).
  • Shellfish and fish items are clearly marked → Sh/F.
  • “~” means ask kitchen or item may be modified (e.g., “no cheese”, “gluten-free bun”).
  • Cross-contact risk exists: the kitchen handles multiple allergens.

✨ Please verify the full list with the kitchen before publishing. Update this matrix as menu items change or as new specials arrive.

kitchen/allergens.txt · Last modified: by eddie