Differences

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--- bar:recipes [2025/10/24 04:11] – created eddie
+++ bar:recipes [2025/10/26 19:32] (current) – moved bar standards to the top pat
@@ Line 4: / Line 4: @@
 Each recipe includes **ounce measurements, glassware, and garnish**.
 All bartenders must use jiggers for consistency.
+----
+===== Bar Standards =====
+  * **Measuring:** Always use jiggers.
+  * **Glassware:** Correct glass for every drink.
+  * **Ice:** Proper type — large cube (Old Fashioned), crushed (Julep), blended (Piña Colada).
+  * **Garnishes:** Always fresh and prepped daily.
+  * **Prep:** Syrups labeled, dated, remade daily.
+  * **Cleanliness:** Bar top, mats, and garnish trays sanitized regularly.
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@@ Line 302: / Line 313: @@
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-===== Bar Standards =====
-  * **Measuring:** Always use jiggers.
-  * **Glassware:** Correct glass for every drink.
-  * **Ice:** Proper type — large cube (Old Fashioned), crushed (Julep), blended (Piña Colada).
-  * **Garnishes:** Always fresh and prepped daily.
-  * **Prep:** Syrups labeled, dated, remade daily.
-  * **Cleanliness:** Bar top, mats, and garnish trays sanitized regularly.
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