Legend: ✔ = Contains allergen ✖ = Does not contain allergen ~ = May contain or modifiable (ask kitchen) Allergens tracked: Gluten (G), Dairy (D), Eggs (E), Soy (S), Nuts (N), Shellfish (Sh), Fish (F)

• Many items include bread, buns, fried batter → Gluten (G) may be present.
• Cheese, butter, cream sauces → Dairy (D).
• Eggs may be in batter, omelets, pancake batter → Eggs (E).
• Soy may appear in sauces, dressings, marinades → Soy (S).
• Nuts explicitly included (like “Walnut” in pancake) → Nuts (N).
• Shellfish/Fish items marked accordingly → Sh/F.
• “~” indicates guest should *ask kitchen* or item may be modified (e.g., no cheese, no nuts, no dressing).
• Cross-contact risk is real — guest should be informed.

Legend: ✔ = Contains allergen ✖ = Does not contain allergen ~ = May contain or modifiable (please ask) Allergens tracked: Gluten (G), Dairy (D), Eggs (E), Soy (S), Nuts (N), Shellfish (Sh), Fish (F)

• Many items include buns, breading, or batter → Gluten (G) is common.
• Cheese, butter, cream sauces → Dairy (D).
• Egg in batters, mayo, omelets → Eggs (E).
• Soy may be present in frying oil, sauces, dressings → Soy (S).
• Nuts explicitly listed (ex: “Walnut” pancake) → Nuts (N).
• Shellfish and fish items are clearly marked → Sh/F.
• “~” means ask kitchen or item may be modified (e.g., “no cheese”, “gluten-free bun”).
• Cross-contact risk exists: the kitchen handles multiple allergens.

✨ Please verify the full list with the kitchen before publishing. Update this matrix as menu items change or as new specials arrive.