====== Dress Code ====== Maintaining a consistent and professional appearance is important for guest perception and team culture. While expectations differ slightly by location, the same principles apply everywhere: clean, neat, and guest-ready. ---- ===== General Standards (All Locations) ===== * Clothing must be **clean, neat, and free of holes or stains**. * Good personal hygiene is required. * Shoes must be closed-toe, non-slip, and in good condition. * Hair should be neat and pulled back if working with food or beverages. ---- ===== The Hub (Centralia, WA) & McFiler’s (Chehalis, WA) ===== **Dress Code: Casual** * Jeans, khakis, or casual slacks permitted. * T-shirts, polos, or casual tops allowed. * Hoodies and sweaters are allowed if clean and professional in appearance. * Band shirts, slogans, or graphics must be tasteful and not offensive. * Aprons (if issued) must be worn during shifts and kept clean. * Management may occasionally request event-specific attire (e.g., themed nights). * Non-slip footwear is required for safety. ---- ===== McFiler’s Chehalis Theater (Chehalis, WA) ===== **Dress Code: Business Casual** * Collared shirts, polos, or blouses required. * Slacks, chinos, or dark jeans permitted (no rips, distressing, or overly casual styles). * Dresses or skirts allowed if at or below knee length. * No athletic wear, sweatpants, or overly casual clothing. * Jackets, ties, or vests may be requested for higher-profile events. * Aprons (if issued) must be worn during service and kept clean. * Non-slip footwear is required for safety. ---- ===== Special Events ===== * For themed nights, concerts, or private parties, management may issue temporary dress requirements. * Staff should check the schedule and event notes for instructions before the shift. ---- ===== Enforcement ===== * Staff arriving out of dress code may be asked to change before clocking in. * Repeat violations may result in disciplinary action under the [[point_system|Point System]]. ---- ✨ Remember: your appearance represents the brand. Guests notice, and consistency builds trust and professionalism.