====== Bar Drink Recipes ====== This is the complete bar recipe book for McFiler’s & The Hub. Each recipe includes **ounce measurements, glassware, and garnish**. All bartenders must use jiggers for consistency. ---- ===== Bar Standards ===== * **Measuring:** Always use jiggers. * **Glassware:** Correct glass for every drink. * **Ice:** Proper type — large cube (Old Fashioned), crushed (Julep), blended (Piña Colada). * **Garnishes:** Always fresh and prepped daily. * **Prep:** Syrups labeled, dated, remade daily. * **Cleanliness:** Bar top, mats, and garnish trays sanitized regularly. ---- ===== Well Drinks ===== * **Vodka Soda** - 1.5 oz vodka - Fill with club soda - Glass: Highball - Garnish: Lime wedge * **Rum & Coke (Cuba Libre)** - 1.5 oz light rum - Fill with cola - Glass: Highball - Garnish: Lime wedge * **Gin & Tonic** - 1.5 oz gin - Fill with tonic water - Glass: Highball - Garnish: Lime wedge * **Whiskey Coke** - 1.5 oz whiskey - Fill with cola - Glass: Highball - Garnish: None * **Tequila Sunrise** - 1.5 oz tequila - Fill with orange juice - Float 0.5 oz grenadine - Glass: Highball - Garnish: Orange slice & cherry ---- ===== Vodka Cocktails ===== * **Cosmopolitan** - 1.5 oz vodka - 0.5 oz triple sec - 0.5 oz lime juice - 1 oz cranberry juice - Glass: Martini - Garnish: Lime wheel * **Moscow Mule** - 2 oz vodka - 0.5 oz lime juice - Fill with ginger beer - Glass: Copper mug - Garnish: Lime wedge * **Espresso Martini** - 1.5 oz vodka - 1 oz Kahlúa - 1 oz fresh espresso - 0.5 oz simple syrup - Glass: Coupe - Garnish: 3 coffee beans * **White Russian** - 2 oz vodka - 1 oz Kahlúa - 1 oz cream (float on top) - Glass: Rocks - Garnish: None ---- ===== Gin Cocktails ===== * **Martini (Dry)** - 2.5 oz gin - 0.5 oz dry vermouth - Glass: Martini - Garnish: Olive or lemon twist * **Negroni** - 1 oz gin - 1 oz Campari - 1 oz sweet vermouth - Glass: Rocks - Garnish: Orange peel * **Tom Collins** - 2 oz gin - 1 oz lemon juice - 0.5 oz simple syrup - Top with soda water - Glass: Collins - Garnish: Lemon wheel & cherry * **French 75** - 1 oz gin - 0.5 oz lemon juice - 0.5 oz simple syrup - Top with champagne - Glass: Flute - Garnish: Lemon twist ---- ===== Rum Cocktails ===== * **Daiquiri (Classic)** - 2 oz light rum - 1 oz lime juice - 0.75 oz simple syrup - Glass: Coupe - Garnish: Lime wheel * **Mojito** - 2 oz light rum - 0.75 oz lime juice - 0.5 oz simple syrup - 6–8 mint leaves (lightly muddled) - Top with soda water - Glass: Collins - Garnish: Mint sprig & lime wedge * **Mai Tai** - 1 oz light rum - 1 oz dark rum (float) - 0.5 oz orange curaçao - 0.5 oz orgeat - 0.75 oz lime juice - Glass: Rocks - Garnish: Mint sprig & lime wheel * **Piña Colada** - 2 oz rum - 1 oz cream of coconut - 2 oz pineapple juice - Blend with ice - Glass: Hurricane - Garnish: Pineapple wedge & cherry ---- ===== Tequila Cocktails ===== * **Margarita (Classic)** - 2 oz tequila - 1 oz triple sec - 1 oz lime juice - 0.25 oz agave or simple syrup (optional) - Glass: Rocks (salt rim optional) - Garnish: Lime wheel * **Paloma** - 2 oz tequila - 0.5 oz lime juice - Fill with grapefruit soda - Glass: Collins (salt rim optional) - Garnish: Lime wedge ---- ===== Whiskey & Bourbon Cocktails ===== * **Old Fashioned** - 2 oz bourbon or rye - 1 sugar cube or 0.25 oz simple syrup - 2–3 dashes Angostura bitters - Glass: Rocks (large ice cube) - Garnish: Orange peel & cherry * **Whiskey Sour** - 2 oz bourbon - 1 oz lemon juice - 0.75 oz simple syrup - (Optional) 0.5 oz egg white for foam - Glass: Rocks - Garnish: Lemon wheel & cherry * **Mint Julep** - 2.5 oz bourbon - 0.25 oz simple syrup - 8–10 mint leaves (muddled) - Crushed ice - Glass: Julep cup or rocks - Garnish: Mint bouquet * **Manhattan** - 2 oz rye whiskey - 1 oz sweet vermouth - 2 dashes Angostura bitters - Glass: Coupe - Garnish: Luxardo cherry ---- ===== Scotch Cocktails ===== * **Rob Roy** - 2 oz Scotch - 1 oz sweet vermouth - 2 dashes Angostura bitters - Glass: Coupe - Garnish: Cherry * **Penicillin** - 2 oz blended Scotch - 0.75 oz lemon juice - 0.75 oz honey-ginger syrup - Float 0.25 oz Islay Scotch - Glass: Rocks - Garnish: Candied ginger ---- ===== Brandy & Cognac Cocktails ===== * **Sidecar** - 2 oz cognac - 0.75 oz triple sec - 0.75 oz lemon juice - Glass: Coupe (sugar rim optional) - Garnish: Lemon twist * **Brandy Alexander** - 1.5 oz brandy - 1 oz crème de cacao - 1 oz cream - Glass: Coupe - Garnish: Grated nutmeg ---- ===== Champagne & Wine Cocktails ===== * **Mimosa** - 3 oz champagne - 3 oz orange juice - Glass: Flute - Garnish: Orange wheel * **Bellini** - 3 oz prosecco - 2 oz peach purée - Glass: Flute - Garnish: None * **Kir Royale** - 5 oz champagne - 0.5 oz crème de cassis - Glass: Flute - Garnish: None ---- ===== Shots & Bombs ===== * **Lemon Drop** - 1.5 oz vodka - 0.5 oz triple sec - 0.5 oz lemon juice - Glass: Shot - Garnish: Sugar rim * **Washington Apple** - 1 oz whiskey - 1 oz sour apple schnapps - 1 oz cranberry juice - Glass: Shot - Garnish: None * **Jägerbomb** - 1.5 oz Jägermeister - Drop into half a can of Red Bull - Glass: Bomb setup ---- ===== Non-Alcoholic (Mocktails) ===== * **Virgin Mojito** - Mint, lime juice, simple syrup - Top with soda water - Glass: Collins - Garnish: Mint sprig & lime * **Shirley Temple** - 0.5 oz grenadine - Fill with lemon-lime soda - Glass: Highball - Garnish: Cherry * **Arnold Palmer** - Half iced tea, half lemonade - Glass: Collins - Garnish: Lemon wedge ----